SPICY PASTA WITH TOMATO SAUCESee this recipe online

SPICY PASTA WITH TOMATO SAUCE

You won't miss the meat in this spicy pasta provençal dish. It's bursting with flavours of the south of France -- garlic,olives,capers and tomatoes.

  • 15min

    prep time

  • 15min

    cook time

  • 321

    calories

  • 10

    ingredients

Ingredients

6Servings
  • 230 g spaghetti
  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 1 pint cherry tomatoes, quartered
  • 1/2 cup pitted , Kalamata olives, coarsely chopped
  • 2 tbsp capers
  • 2 tsp perfect pinch italian seasoning
  • 1/8 tsp (1/4 tsp) McCormick® Crushed Red Pepper
  • 2 tbsp chopped, fresh parsley
  • 1/2 cup grated Parmesan cheese

Key Products

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McCormick® Crushed Red Pepper

Nutrition information (per serving)

  • 321calories
  • 4mgcholesterol
  • 341mgsodium
  • 10gprotein
  • 17gtotal fat
  • 2gfiber
  • 32gcarbohydrates

Preparation

  • Cook pasta as directed on package. Drain well

  • Heat oil in large frying pan on medium-low heat. Add garlic; cook and stir 1 to 2 minutes or just until fragrant. Add tomatoes,olives,capers,Italian seasoning and red pepper; cook and stir 3 minutes or until tomatoes begin to soften

  • Place pasta in large serving bowl. Add tomato mixture and parsley; toss well. Sprinkle with Parmesan cheese

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