Ratatouille

Savor the rustic charm of Ratatouille, a classic French dish with a delightful medley of vegetables. It offers a hearty and comforting taste, combining the sweetness of the vegetables with a rich, robust flavor. Enjoy this heartwarming French classic with family and friends.

40min
prep time

60min
cook time
14
ingredients

Ingredients

6Servings

1 tin / 400g Canned Tomato , Crushed
1 g, Large / 200g Eggplant , Diced
1 Medium / 250g Zucchini , Diced
2 pcs / 250g Bell Pepper , Diced
1 pcs / 150g Yellow Onion , Diced
1 Large / 200g Carrot, Diced
5 Tbsp / 80g Tomato Paste
2 Tsp / 3g, McCormick® Italian Seasoning
1 Tsp / 1g, McCormick® Thyme Leaves
1/2 Tsp / 1g, McCormick® Rosemary Leaves
2 McCormick® Bay Leaves
1/2 cup / 120g Vegetable Stock
As needed Salt
As needed Olive Oil

Key Products

McCormick® Rosemary Leaves

McCormick® Bay Leaves

Nutrition information (per serving)

Preparation

In a pre-heat pan over medium heat, add olive oil and saute your onions and carrot for about 5 minutes.
Add the eggplant, zucchini and bell pepper and continue cooking for about another 5 minutes.
Add the tomato paste and continue cooking until the tomato paste caramelize slightly.
Add the crushed tomato, vegetable stock, McCormick Italian Seasoning, McCormick Thyme Leaves, McCormick Rosemary Leaves and McCormick Bay leaves.
Simmer covered for 45 minutes or until vegetables are tender, season as needed.
Serve hot.

Ratatouille

Ingredients

Key Products

Nutrition information (per serving)

Preparation

Related Recipes