The irresistibly savory-sweet flavor of onion meets a cozy and convenient pasta bake in this French onion pasta. Buttery caramelized onions combine with garlic and beef stock to create a rich base. A harmonious fusion of classic French onion soup and comforting baked pasta, offering a unique and irresistible twist on traditional pasta dishes.
cook time
ingredients
In a wide pot over low heat, add olive oil and butter.
Add sliced onions, season with McCormick Sea Salt Grinder, and saute for about 20 minutes until caramelized.
Season with McCormick Black Pepper Grinder, McCormick Garlic Powder, McCormick Onion Powder and deglaze with Dry vermouth.
Cook for about 3 minutes and add in Beef stock. Bring to boil and cook for about 5 minutes.
Add in San Remo Pasta - Fusillini and cook for 7 minutes.
Transfer soup with pasta into individual oven-proof bowls.
Top with cheese and add into a 200°C for about 3-4 minutes, until cheese is melted and golden brown. Serve hot.
