This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
prep time
cook time
calories
ingredients
Mix tomatoes,tomato paste,water,sugar,basil,garlic powder,oregano,salt and red pepper in a large saucepan. Bring to boil ovr medium-high heat. Reduce heat to low and simmer,uncovered,for 20 minutes. Stir occasionally.
Cook pasta as directed on package,adding shrimp during the last 3 minutes of cooking. Drain. Return pasta and shrimp to the saucepan.
Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese if desired.
