Try this healthier and delicious alternative to traditional fried chicken that uses minimal oil and is coated with crunchy and crispy cornflakes.
prep time
cook time
ingredients
Preheat air-fryer to 190°C. Beat egg with ½ teaspoon of McCormick Basil Leaves, and all the McCormick Onion Powder, Iodized Sea Salt and Smoked Paprika in shallow dish.
Mix corn flakes and remaining ½ teaspoon of basil leaves in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture. Press hand firmly so the cornflakes stick to chicken well.
Drizzle with melted butter or spray with cooking oil. Air-fry for approximately 15-20 mins or until chicken is cooked through. Time may vary depending on the size and thickness of the chicken.
