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BAK KUT TEH (PORK RIBS SOUP)

A bowl of hot soup brings warmth to all family meals. Try out this simple recipe with just a handful of ingredients for the next dinner.

  • 30min

    prep time

  • 45min

    cook time

  • 9

    ingredients

Ingredients

4Servings

Key Products

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McCormick® Sea Salt Grinder
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McCormick® White Pepper, Ground
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McCormick® Coarse Ground Black Pepper

Nutrition information (per serving)

Preparation

  • Boil a pot of water and blanch pork ribs to remove excess blood.

  • Boil a new pot of water with the blanched pork ribs and whole garlic bulbs.

  • When the water is boiling, lower fire to simmer. Add in the sachet pouch and let it simmer in the soup for about 45 - 60 mins.

  • Season soup with salt and serve with rice when done.

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