Ingredients
3-4 paxServings- 2 tbsp Olive oil
- 1 kg English-cut Beef Short-ribs
- 1/2 tsp, McCormick® Sea Salt Grinder
- 1/4 tsp, McCormick® Black Peppercorn Grinder
- 2 tbsp Olive Oil
- 1 Onion
- 1 Carrot
- 2 ribs Celery
- 1/2 tsp, McCormick® Sea Salt Grinder
- 1/4 tsp, McCormick® Black Peppercorn Grinder
- 2 tbsp Tomato paste
- 1 tbsp Plain flour
- 50 ml Bourbon (optional)
- 150 ml Cola
- 150 ml, McCormick® Grill Mates® Vintage Smokehouse BBQ Sauce
- 1 tbsp, McCormick® Parsley Flakes
- 2 McCormick® Bay Leaves
- 1 tsp, McCormick® Onion Powder
- 1 tsp, McCormick® Ground Cayenne Red Pepper
- 800 ml Beef stock
- McCormick® Parsley Flakes
- 800 g Potatoes
- 150 g Milk
- 150 g Butter
- McCormick Salt and Black Pepper to taste
