Herbs, Spices, Blends & Grinders - Herbs & Spices

McCormick® Bay Leaves

McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces.

Usage Tips

Flavor increases upon standing so remove Bay Leaves from food when cooking is completed.
Use in your favorite recipes for chowders, soups and stews.
Use in long-simmering sauces and slow cooker recipes.
When preparing mashed potatoes, add 2 Bay Leaves to the cooking water. Remove before mashing potatoes.