Top off your grilled ground beef burger with Grill Mates® Vintage Smokehouse BBQ Sauce or use it in your marinade to achieve a savory, smoky taste in your burger patty. Serve this tender and juicy burger with a side of fries - a classic, easy meal that doesn't skimp on taste.
prep time
cook time
ingredients
In a large mixing bowl, add minced beef, salt, black pepper, Grill Mates® Vintage Smokehouse BBQ sauce and an egg yolk. Mix well with you hands.
Place marinated minced beef in a chiller for 15mins.
Remove marinated patty from the chiller. Round and Mold patty and place it on baking paper.
In a heated pan, add a tablespoon of oil. Once the oil is heated, place a round patty onto the pan and grill for 2mins per side for a nicely cooked burger patty or longer, according to your desired doneness.
Build burger accordingly, or with your choice of ingredients. Finally, top off your burger with Grill Mates Vintage Smokehouse BBQ Sauce for an extra smoky flavor.
