Coffee Pork Ribs (or Chicken)

Coated in aromatic sweet and savoury coffee sauce, these ribs are crispy on the outside and tender on the inside.

3Servings

Mix all the marinade ingredients together and marinate the pork ribs or chicken drumlets for 15 minutes.
Combine the McCormick Grill Mates Brown Sugar BBQ Sauce, McCormick Minced Garlic, instant coffee powder and water in a small saucepan and heat over low heat until the coffee powder dissolves. Set aside this glaze.
Deep fry the ribs or drumlets at 175°C for 10 minutes, until dark brown or until internal temperature of 75°C.
Remove the meat from the fryer and toss with the glaze evenly. Garnish with chopped spring onions and serve.