Ingredients
8Servings- 230 g pasta, such as spaghetti or linguine
- 1 can (790 g) whole peeled tomatoes, drained and cut up
- 1 can (230 g) tomato sauce
- 1 tsp McCormick® Garlic Powder
- 1/2 tsp perfect pinch italian seasoning
- 1 tbsp olive oil
- 230 g mushrooms, quartered
- 230 g yellow squash, sliced
- 230 g zucchini, sliced