GRILLED SHRIMP WITH CORIANDER PESTO

Here's a different way to use coriander in the kitchen. This zesty pesto puts a new twist on the classic Italian pesto by substituting basil with coriander... and it's just as delicious and versatile.

20min
prep time

6min
cook time
159
calories
13
ingredients

Ingredients

4Servings

Grilled Shrimp
1/4 cup orange juice
2 tsp McCormick® Ginger, Ground
1 tsp olive oil
1/2 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Sea Salt Grinder
450 g large, shrimp, peeled and deveined
Coriander Pesto
2 tbsp toasted , slivered almonds
1 cup chopped fresh, coriander leaves
2 tbsp orange juice
1 tbsp olive oil
1 tbsp chopped seeded, green chili
1/4 tsp McCormick® Ginger, Ground
1/8 tsp McCormick® Sea Salt Grinder

Key Products

McCormick® Ginger, Ground

McCormick® Garlic Powder

McCormick® Sea Salt Grinder

Nutrition information (per serving)

159calories
168mgcholesterol
347mgsodium
19gprotein
7gtotal fat
1gfiber
5gcarbohydrates

Preparation

Mix orange juice,ginger,oil,garlic powder and sea salt in a medium bowl. Reserve 2 tablespoons marinade for brushing. Add shrimp to remaining marinade in bowl and toss to coat well. Cover. Refrigerate for 30 minutes.
To make pesto,place almonds in food processor and cover. Process until finely chopped. Add remaining ingredients and cover. Process until mixture is coarsely chopped. Set aside.
Place shrimp on the grill rack sprayed with non-stick cooking spray. Grill over medium-high heat for 4 to 6 minutes or until shrimp turns pink,turning and brushing with reserved marinade. Serve shrimp with coriander pesto

GRILLED SHRIMP WITH CORIANDER PESTO

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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