McCormick® Thyme Leaves

1 tsp. dried Thyme Leaves = 1 tbsp. chopped fresh thyme

• Use with green beans, eggplant, carrots and zucchini.
• Add to soups, barbecue and spaghetti sauces, and cheese spreads or sauces.
• Use in lamb or beef stew, and pot pies.

Savory Mashed Sweet Potatoes 1. COOK and peel 2 lbs. sweet potatoes. 2. MASH with 2 tbsp. softened butter, 2 tsp. Pure Vanilla Extract, 1 tsp. Ground Ginger, and 1/4 tsp. each Thyme Leaves and salt until well blended and smooth.