Korean Stir-Fried Chicken with Mozzarella Cheese (Cheesy Dakgalbi)

Marinating chicken has turned into one step thanks to Grill Mates Spicy Korean Sauce! It infuses a bold and fiery kick into the tender and juicy chicken when cooked, intensifying the savoury and spicy notes in this dish. This pack of flavours paired with cheese offers a harmonious blend of spice and comfort, making it a must-try dish.

15min
prep time

15min
cook time
12
ingredients

Ingredients

1-2Servings

300 g Boneless Chicken Thigh with Skin, diced about 1” size
5 tbsps (100 g) McCormick® Grill Mates® Spicy Korean Sauce
15 g Vegetable Oil
100 g Cabbage, cut into 1” pieces
100 g Sweet Potato, sliced about 1cm thick
50 g Onion, sliced
1 stalk Leek, cut only white part at about 1” length
1 piece Long Green Chili, sliced
50 g Tteokbokki, boil till soft and ready to cook
2 tbsps (30 g) Water (optional)
75 g Mozzarella Cheese
2 stalks Spring Onion, thinly sliced for decoration

Key Products

McCormick® Grill Mates® Spicy Korean Sauce

Nutrition information (per serving)

Preparation

Mix Grill Mates Spicy Korean Sauce with diced chicken thigh and marinate for 30 minutes.
Add oil in the pan, layer with cabbage, sweet potato, onion, leek, tteokbokki, long green chili and topped with chicken thigh.
Bring the pan over medium high heat and start cooking by mixing everything together till completely cooked. Add water to adjust consistency.
Top with Mozzarella Cheese and mix well right before serving or burn with a torch to get grilling effect. Serve hot.

Korean Stir-Fried Chicken with Mozzarella Cheese (Cheesy Dakgalbi)

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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