A flavorful home-cooked dish that is easy to recreate with McCormick® Pure Ground Black Pepper. Use it in your marinade and sauce to add bold flavor and create a peppery bite in your stir-fried fish.
prep time
cook time
ingredients
Prepare a bowl of sliced fish and add in corn flour, sea salt and ½ tsp McCormick® Pure Ground Black Pepper. Marinate well and set aside for 10 mins.
Next, heat a pan with cooking oil and begin to pan-fry the marinated fish slices. Pan-fry till it turns golden brown and set aside.
Add in sliced ginger, capsicums and sauté it for 30 to 45 seconds. Add in the pan-fried fish slices and stir fry.
Prepare the black pepper sauce in a separate bowl. Add water, light soy sauce, oyster sauce, corn flour and the remaining ½ tsp of McCormick® Pure Ground Black Pepper. Stir well to ensure smooth consistency.
Pour in black pepper sauce into the pan of fish mixture and mix well till evenly coated. Remove the stir-fried black pepper fish from the pan and it is ready to be served.
