Ingredients
4Servings- 1/2 cup / 100g Shallots, sliced
- 1/2 cup / 100g Carrots, sliced
- 1/2 cup / 100g Long beans, cut into 5cm lengths
- 2 whole / 600g Squid, peeled, fully fabricated, and sliced
- 1 Tsp / 3g, McCormick® Chili Powder
- 1 Tsp / 3g, McCormick® Turmeric, Ground
- 1 Tbsp / 12g Sugar
- As needed, Oil for stir frying
- As needed, Salt to taste