Picture cubes of tofu that are crispy on the outside and tender on the inside, coated with a sauce that is bold and fiery. This dish packs a punch of flavour, brought to you by Grill Mates’ Sichuan Mala Sauce. Try it for yourself!
prep time
cook time
ingredients
Cut tofu into 1” dice. Pat with kitchen towel to remove excess water. Deep fry at 170°C till golden on the outside, approximately 4 minutes (Air fryer can be used). Silken tofu can also be used and skip frying if preferred.
Heat oil in a saucepan on high heat. Add minced beef/chicken. Stir and cook constantly for about 1 minute. Add McCormick Garlic Powder and grated ginger. Add Grill Mates Sichuan Mala Sauce and mix well. Adjust consistency by adding chicken stock or water. Add sesame oil.
Pour the cooked beef/chicken over deep fried tofu. Sprinkle with spring onion for garnish. Serve hot.
