MOUTHWATERING CHICKEN

Tender chicken slices drizzled with a savory and mildly spicy sauce keeps you mouthwatering just thinking of it.

4Servings

Boil a pot of water with Shaoxing wine, ginger slices, spring onion and McCormick® Sea Salt.
When water boils, add chicken meat into the pot and continue to boil under medium heat for 20 to 30 mins.
Prepare an ice bath, transfer chicken into it once it is cooked.
Heat up oil on a frying pan and gather the ingredients for sauce in a bowl, excluding light soy sauce, dark soy sauce and dark vinegar.
Pour hot oil into the bowl, then season with the remaining ingredients.
Remove chicken from ice bath, tap dry and slice it. Place the chicken slices on a plate and pour sauce over.
Garnish with coriander leaf to serve.