Ingredients
4Servings- 500 g pork ribs (cut into halves)
- Season to taste, McCormick® Sea Salt Grinder
- Season to taste, McCormick® Black Peppercorn Grinder
- 1 tbsp light soy sauce
- 2 tbsps McCormick® Minced Garlic
- 1 tbsp McCormick® Minced Onion
- 1/2 tbsp McCormick® Crushed Red Pepper
- 2 tbsps fermented black bean (finely chopped up)
- 1 tbsp spring onion slices