Ingredients
8Servings- 450 g pork tenderloin, cut into thin strips
- 2 tbsp oil
- 1 tsp McCormick® Ginger, Ground
- 1/2 tsp McCormick® Cinnamon, Ground
- 1/4 tsp McCormick® Crushed Red Pepper
- 115 g shiitake mushrooms, thinly sliced
- 1/3 cup hoisin sauce
- 2 tbsp white vinegar
- 1 tbsp soy sauce
- 1 package (400 g) coleslaw mix
- 8 8 flour tortillas, (15cm),warmed