A satisfying pasta dish cooked with fresh seafood and a sprinkle of McCormick® Singles Oregano Ground which gives a peppery bite and slightly sweet minty aroma to your meal. A scrumptious and easy addition to any cook-out, picnic or dinner parties.
prep time
cook time
ingredients
Cook the angel hair pasta in a pot of boiling water with oil and salt. Prepare the remaining ingredients and set aside for cooking.
Prepare a pan over medium heat and add in olive oil and garlic. Sauté garlic till it is fragrant.
Add in seafood (shrimp, clams and scallops) into the pan and give it a toss. Pour in whole peeled tomato sauce, basil leave and 1 stick of McCormick® Singles Oregano Ground. Allow the seafood to cook and season it with salt, black pepper and sugar.
Transfer the cooked angel hair pasta into the pan and mix well. Once the pasta is fully mixed with the sauce, plate the pasta and seafood onto a pasta bowl or plate and garnish with shredded parmesan cheese and parsley (optional).
