Ingredients
4Servings- 100 g linguine
- 2 tsps olive oil
- 1 clove garlic, finely chopped
- 1/4 cup dry white wine, Chardonnay
- 2 cans chopped clams in clam juice
- 1 tsp McCormick® Basil Leaves
- 1/2 tsp McCormick® Oregano Leaves
White Wine Clam Sauce Linguine
Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® Basil and Oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with McCormick® Crushed Red Pepper, grated Parmesan cheese and lemon wedges.
- 5min
prep time
- 15min
cook time
- 277
calories
- 7
ingredients
Nutrition information (per serving)
- 277calories
Preparation
Cook pasta in a large saucepan as directed on package. Drain well and set aside.
Heat oil in same saucepan on medium heat. Add garlic; cook and stir until fragrant. Add wine; cook and stir 1 minute. Add remaining ingredients; cook and stir 5 minutes or until heated through.
Return pasta to saucepan; toss to coat well. Serve with McCormick® Crushed Red Pepper, grated Parmesan cheese, and lemon wedges, if desired.
