Ingredients
12Servings- 230 g restaurant-style tortilla chips, (about 8 cups)
- 1 can (16 oz) refried beans
- 1/2 cup sour cream
- 2 tbsp McCormick® Chili Powder
- 1/2 tsp McCormick® Garlic Powder
- 1 package (230 g) finely shredded Mexican cheese blend
- 1 cup chopped, tomato
- 1/4 cup chopped, green onion