Embrace the exotic charm of our Thai-Inspired Smoky Margarita. Enhanced by the rich warmth of McCormick Smoked Paprika, this swift sip, rimmed with a smoked paprika and salt mix, invites you to experience the vibrant fusion of Southeast Asian flavors.
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ingredients
To make the coconut sugar syrup, mix equal part coconut sugar and water over medium heat, remove when all sugar has dissolved. Cool thoroughly.
To prepare the glass, take a slice of calamansi and rim the edges of a margarita glass.
Mix the salt crystals and smoked paprika well and dip the edge of the glass into salt.
In a cocktail shaker, add Calamansi juice, Cointreau, Smoky Mescal, McCormick Smoked Paprika and Coconut Sugar syrup to taste.
Add about 3-4 cubes of ice and shake until beverage is thoroughly chilled.
Strain into the Margarita Glass and serve.
