SMOKY AVOCADO & MUSHROOM DRINKABLE SOUP

Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed with herbs and pistachios – and sip as a mid-afternoon pick-me-up.

20min
prep time

7min
cook time
292
calories
12
ingredients

Ingredients

4Servings

Smoky Avocado Drinkable Soup
3 avocados, peeled, pitted and coarsely chopped
1 seedless cucumber, peeled and coarsely chopped
1 can (400 ml) Coconut Milk
2 tsps lime juice
1 1/4 tsps McCormick® Sea Salt Grinder
1/2 tsp Mint leaves
1/2 tsp McCormick® Crushed Red Pepper
Mushroom-Pistachio Topping
1 tsp olive oil
1 cup fresh, oyster mushrooms, chopped
1/2 cup pistachios, chopped
1/4 tsp McCormick® Sea Salt Grinder
1/4 tsp McCormick® Thyme Leaves

Key Products

McCormick® Sea Salt Grinder

McCormick® Crushed Red Pepper

Nutrition information (per serving)

292calories
0mgcholesterol
699mgsodium
4gprotein
24gtotal fat
8gfiber
15gcarbohydrates

Preparation

For the Soup, place all ingredients in blender container; cover. Blend on high speed until smooth. Remove insert from blender cover. With blender on, gradually add enough water (1 to 1 1/2 cups) until soup is a drinkable consistency.
For the Topping, heat oil in medium nonstick skillet on medium heat. Add remaining ingredients; cook 5 to 7 minutes or until mushrooms begin to brown and pistachios are toasted, stirring occasionally.
Pour soup into beverage glasses. Top each with 1 tablespoon of the Topping. Add additional Topping, if desired.

SMOKY AVOCADO & MUSHROOM DRINKABLE SOUP

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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