TANZANIAN BBQ SKEWERS WITH TOMATO ONION SAUCE

Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavors like lemon juice, fresh papaya for its tenderizing properties and McCormick® Red Pepper and Ginger for zing. Enjoy skewered meat with a tangy Tomato Onion Sauce and warm naan to round out the meal.

45min
prep time

20min
cook time
241
calories
18
ingredients

Ingredients

8Servings

Spice Blend
2 tsps McCormick® Curry Powder
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Sea Salt Grinder
1/2 tsp McCormick® Ground Cayenne Red Pepper
1/2 tsp McCormick® Ginger, Ground
Marinated Beef Skewers
1/2 cup chopped, plum tomatoes
1/4 cup chopped, green papaya
2 tbsps lemon juice
2 tbsps vegetable oil
900 g beef cubes
Tomato Onion Sauce
1 tbsps vegetable oil
1 cup chopped, onion
2 cups chopped , plum tomatoes
1/4 cup water
3 tbsps lemon juice
2 tbsps tamarind concentrate (paste)
1 tbsp honey
1/4 tsp McCormick® Sea Salt Grinder

Key Products

McCormick® Curry Powder

McCormick® Garlic Powder

McCormick® Sea Salt Grinder

McCormick® Ground Cayenne Red Pepper

McCormick® Ginger, Ground

Nutrition information (per serving)

241calories
70mgcholesterol
374mgsodium
23gprotein
13gtotal fat
1gfiber
8gcarbohydrates

Preparation

For the Spice Blend, mix all ingredients until well blended. Reserve 1 teaspoon for the Tomato Onion Sauce.
For the Beef Skewers, mix remaining Spice Blend, tomatoes, papaya, lemon juice and oil in food processor or blender. Process until smooth. Pour mixture into large resealable plastic bag. Add beef cubes; toss to coat well. Refrigerate 1 hour.
Meanwhile, for the Tomato Onion Sauce, heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 to 6 minutes or until softened. Add reserved Spice Blend and remaining ingredients; mix well. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Keep warm.
Remove beef from marinade. Discard any remaining marinade. Thread beef onto skewers. Grill over medium-high heat 3 to 4 minutes per side or until desired doneness. Serve with Tomato Onion Sauce and warm naan bread. If desired, serve with a side of East African Fresh Tomato & Cucumber Salad (see separate recipe).

TANZANIAN BBQ SKEWERS WITH TOMATO ONION SAUCE

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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