Ingredients
3Servings- 500 g Tiger prawn peeled, de-veined and skewered
- 1 tsp (3 g) McCormick® Garlic Salt
- 1/2 tsp (1 g) McCormick® Chilli Flakes
- 1 tbsp (12 g) Cooking Oil
- 1/2 cup (120 g) Thai Style Sweet Chili Sauce
- 1 cup (240 g) Mayonnaise
Indulge in our Spicy Garlic Prawn Skewers with Sweet Chili Mayonnaise. Juicy tiger prawns, marinated in McCormick Garlic Salt and Chili Flakes, are grilled to perfection. Paired with a Thai Style Sweet Chili Sauce and Mayonnaise blend, these skewers offer a delightful balance of spice and flavor. A quick, impressive treat for any occasion!
prep time
cook time
ingredients
To marinate the prawns, mix the prawns, McCormick Garlic Salt, McCormick Chili flake and cooking oil well, set aside in chiller for 15 minutes.
Mix the Thai style sweet chili sauce and mayonnaise well, set aside.
Pre-heat your grill on high heat and grill the prawns until juicy with some burnt ends.
Serve with sweet chili mayonnaise.