This tandoori-style chicken is flavoured by a rich marinade of yogurt,lemon juice and aromatic curry powder. Massaging the marinade into the chicken for just five minutes gives you maximum flavour without needing marinating time in the refrigerator.
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ingredients
Mix all ingredients except chicken in a medium bowl. Reserve 2 tablespoons of marinade for brushing.
Place chicken in a large resealable bag. Add remaining marinade,turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from the marinade. Discard any remaining marinade.
Grill chicken over medium heat for 6 to 7 minutes per side or until cooked through,brushing with reserved marinade while grilling. Discard any remaining marinade.
