CURRIED CHICKEN SALAD

This new twist on traditional chicken salad combines fragrant heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.

  • 15min

    prep time

  • 188

    calories

  • 10

    ingredients

Ingredients

6Servings
  • 1/2 cup plain low fat yogurt
  • 2 tbsp mayonnaise
  • 1 tsp McCormick® Curry Powder
  • 1/2 tsp McCormick® Cinnamon, Ground
  • 1/2 tsp salt
  • 1/2 rotisserie chicken from the supermarket, cut into bite-size chunks (about 2 cups)
  • 1/2 cup thinly sliced, celery
  • 1/2 cube dried cranberries
  • 1/4 cup toasted, slivered almonds
  • 1/4 cup chopped , red onion

Nutrition information (per serving)

  • 188calories
  • 49mgcholesterol
  • 294mgsodium
  • 17gprotein
  • 8gtotal fat
  • 2gfiber
  • 12gcarbohydrates

Preparation

  • Mix yogurt,mayonnaise,curry powder,cinnamon and salt in a large bowl. Add chicken,celery,cranberries,almonds and onion. Toss to coat well. Cover.

  • Refrigerate for at least 30 minutes or until ready to serve.