Ingredients
2Servings- 2 pieces Burger Buns, butter on both heel and crown then toast
- 20 g Butter, unsalted, for spreading on burger buns
- 2 pieces Fried Chicken Patty
- 50 g Mayonnaise
- 45 g Greek Yoghurt
- 60 g Kimchi, drain water, scale and chopped
- 1/2 tsp (3 g) McCormick® Onion Powder
- 1/2 tsp (2 g) McCormick® Garlic Powder
- McCormick® Grill Mates® Spicy Korean Sauce
- 50 g Cabbage, very thinly slice on mandoline
- Coriander, as garnish
