Fried Potato Patties (Bergedil)

Indulge in the crispy goodness of Fried Potato Patties (Bergedil). Mashed potatoes and savoury minced chicken are seasoned with McCormick's Coarse Ground Black Pepper, Garlic Powder, and Onion Powder, creating a symphony of flavours. Perfect for a quick snack or crowd-pleasing appetizer! Serve hot and savour the delicious harmony of spices in every bite!

45min
prep time

15min
cook time
11
ingredients

Ingredients

10Servings

1 kg Potatoes, boiled and roughly mashed
300 g Minced Chicken
1 Tbsp / 20g Ginger, grated
1 bunch / 30g Spring onion, chopped
1 bunch / 15g Chinese parsley, chopped
0.5 Tsp / 1g, McCormick® Coarse Ground Black Pepper
1.5 Tsp / 4g, McCormick® Garlic Powder
1 Tbsp / 7g, McCormick® Onion Powder
2 Tsp / 6g Salt
3 Egg, Beaten for coating
As Needed Oil for frying

Key Products

McCormick® Coarse Ground Black Pepper

McCormick® Garlic Powder

McCormick® Onion Powder

Nutrition information (per serving)

Preparation

In a pan, pre-heat oil for frying to about 170 degree Celsius.
Mix all ingredients including McCormick Coarse Ground Black Pepper, McCormick Garlic Powder, and McCormick Onion Powder.
Form the mix into 50g patties before dipping into the beaten egg for coating.
Fry the patties until light brown.
Serve hot.

Fried Potato Patties (Bergedil)

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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