Ingredients
8Servings- 3 oz (1.36 kg) russet potatoes, peeled and quartered
- 1 tsp McCormick® Garlic Powder
- 1 tsp salt
- 1/2 tsp McCormick® White Pepper, Ground
- 2/3 cup milk
- 3 tbsps butter
- 1/2 cup shredded sharp Cheddar cheese
GARLIC MASHED POTATOES
Garlic Mashed Potatoes can be made just before serving or up to a day ahead. McCormick® Garlic Powder adds just enough flavor to make them special!
- 10min
prep time
- 20min
cook time
- 206
calories
- 7
ingredients
Nutrition information (per serving)
- 206calories
Preparation
Place potatoes in a saucepan. Cover with water and bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
Drain and return potatoes to pan on low heat. Add McCormick Garlic Powder, White Pepper Ground and salt. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
