Savour the bold flavours of the Black Pepper Crab, where McCormick’s Coarse Ground Black Pepper, Garlic Powder, and Onion Powder blend seamlessly to create a symphony of taste. Stir-fried with butter, curry leaves, and a medley of sauces, with a touch of McCormick’s Chilli Flakes for a subtle kick. Elevate your seafood experience with this effortlessly flavourful dish.
prep time
cook time
ingredients
Deep fry the crabs in 170oC for about 3 minutes or until lightly brown, set aside.
In a wok, lightly toast the McCormick Coarse Ground Black Pepper until aromatic.
Add in butter and oil, continue cooking until butter lightly browns and has a nutty, toasty aroma.
Add in the curry leaves and lightly fry until crispy.
Add in McCormick Garlic Powder, McCormick Onion Powder, McCormick Chilli Flakes, oyster sauce, dark soy Sauce, water and bring to a boil.
Add in the crab pieces, toss well and reduce to a simmer and simmer covered for 5 minutes.
Mix some corn starch and water to make a slurry and thicken the sauce.
Garnish with chopped coriander leaves.
Serve hot.
