A flavorful and satisfying twist on traditional scrambled eggs with tomatoes, a common dish in Chinese everyday meals. This delicious dish combines fluffy scrambled eggs with the tanginess of tomatoes and the smoky richness of barbecue sauce.
prep time
cook time
ingredients
In a wok, heat up 4 tbsp of oil over medium heat and gently scramble the eggs. Take eggs out after they are 70% cooked and set aside. Eggs should have soft curds and still be wet.
Heat up the wok over medium heat and add 2 tbsp of oil. Sauté the onions until soft and light brown.
Add the tomatoes, salt, McCormick Grill Mates Brown Sugar BBQ Sauce, chicken powder seasoning and water. Simmer with the wok covered for 1-2 minutes.
Add the scrambled eggs back into the tomato mixture and stir well.
Serve over steamed rice or boiled noodles.
