This scrumptious creation starts with a savory and saucy filling made with ground beef, cooked in a medley of Asian spices and BBQ sauce. The meat is then spooned onto Chinese steamed buns also known as Mantou, providing a delightful contrast of textures.
prep time
cook time
ingredients
Mix the minced beef, water and baking soda well. Set aside for 5 minutes.
Heat up the vegetable oil in a pan over medium heat and sauté the shallots, garlic and ginger until soft and aromatic.
Add the tomato paste, McCormick Turmeric Powder, and McCormick Red Pepper Flakes. Continue cooking until the tomato paste caramelizes slightly.
Add the minced beef mixture. Continue cooking and stirring until the beef is cooked through, becoming loose and crumbly.
Add the McCormick Grill Mates Chilli Pepper BBQ Sauce, light soy sauce, and if necessary, some water.
Simmer for about 5 minutes until meat is flavourful and sauce is thick and cohesive.
Spoon the meat sauce into the Chinese steamed buns (Mantou), sprinkle with chopped green onions and serve.
