Classic Orange Vanilla Chiffon Cake, where zesty citrusy flavors meet the subtle sweetness of vanilla. Its light and airy texture lends each bite an exquisite delicacy.
prep time
cook time
ingredients
Preheat the oven to 175 degree Celsius.
Mix the yolks, orange juice, soybean oil, orange zest, salt, baking powder, all-purpose flour, and McCormick Premium Vanilla Extract until a smooth paste forms, set aside.
Whisk the egg whites, castor sugar and cream of tartar on high speed until stiff peak forms.
Gently fold the meringue into the paste until homogenous.
Pour into an oiled chiffon tin and bake for 45-50 minutes or until a toothpick test comes out clean.
Remove the cake to a cooling rack and cool thoroughly before slicing.
Can be served room temperature or cold.
