Truffle Cream Cheese and Smoked Salmon Opened Sandwiches

Enjoy the simplicity of sandwiches topped with smooth truffle-infused cream cheese and flavour-packed smoked salmon. This effortless dish can be enjoyed as a brunch, appetiser or even as a quick snack!

10min
prep time

10min
cook time
7
ingredients

Ingredients

2Servings

2 slices slices Sourdough Bread
100g Cream Cheese
2 tsp / 8g McCormick® Shake Shake Black Pepper & Truffle Flavoured Seasoning
150g Smoked Salmon
McCormick® Black Peppercorn Grinder, for extra flavour (optional)
Spring Onion, finely chopped, as garnish (optional)
Pickled Shallot, as garnish (optional)

Key Products

McCormick® Shake Shake Seasoning Black Pepper & Truffle

McCormick® Shake Shake Black Pepper & Truffle Flavoured Seasoning

McCormick® Black Peppercorn Grinder

Nutrition information (per serving)

Preparation

Toast the sourdough bread slices in the oven or air fryer at 170°C for 5 minutes or until crispy. Set aside.
Mix cream cheese with McCormick Black Pepper & Truffle Flavoured Shake Shake Seasoning till well incorporated. Season with grinded McCormick Black Pepper if desired.
Spread Black Pepper & Truffle Cream Cheese on sourdough bread. Layer with smoked salmon and sprinkle with garnishes such as chopped spring onion and pickled shallots (optional) on top. Serve.