This dish presents noodles that are perfectly coated in Grill Mates’ spicy and aromatic Sichuan Mala Sauce while being balanced with nutty sesame undertones. You get a harmony of heat and flavour in every bite, making it a dish certainly not to be missed!
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ingredients
Start by preparing the sauce. Mix sesame paste with Grill Mates Sichuan Mala Sauce, sesame oil and McCormick Garlic Powder. If the sauce is too thick, add in a few drops of warm water to thin out. Add one more tbsp (20g) of Grill Mates Sichuan Mala Sauce if you like spicier level.
Boil a pot of water to cook the noodles as per package instructions. Drain and shake off any excess liquid from the noodles with extra sesame oil to prevent noodles sticking together.
Add in prepared sauce with garnishes such as Zha Cai (optional), coriander, spring onion and peanuts. Quickly toss the noodles together and serve hot. Onsen eggs, grilled chicken or stir-fried minced beef can be added on top for extra protein.
