Savour in a luxurious meal with succulent salmon steak and creamy mashed potatoes that are infused with truffle. The earthy notes from McCormick’s Black Pepper & Truffle Flavoured Shake Shake Seasoning elevates the dish, making it delightful in every bite.
prep time
cook time
ingredients
Pat the salmon dry to help it crisp. Drizzle the olive oil on the fillets, then sprinkle about ½ tbsp of Grill Mates Montreal Steak Seasoning on both sides. Pat and coat the fish well.
Preheat air fryer to 200°C for 5 minutes.
Once air fryer is preheated, place salmon fillets skin-side down for 6-7 minutes. The fish will continue cooking as it rests.
For a quick fix, mix instant mashed potatoes powder as suggested on the package. (Alternatively, you can make your own mashed potatoes). Add McCormick Black Pepper & Truffle Flavoured Shake Shake Seasoning and mix well to get Truffle Mashed Potatoes.
Serve with grilled salmon steak and garnish with McCormick Parsley Flakes (optional).
