Korean Rice Cake with Fish Cake Sheet (Tteokbokki)

Calling all Korean food or spice lovers, tteokbokki is now elevated with Grill Mates Spicy Korean Sauce! Imagine biting into a chewy rice cake that is coated in a spicy and flavourful sauce, made with Grill Mates Spicy Korean Sauce. Every bite delivers a balance of heat and savoury richness, making it a beloved comfort food to turn to.

15min
prep time

15min
cook time
11
ingredients

Ingredients

2-3Servings

250 g Tteokbokki, boiled till soft and ready to cook
150 g Korean Fish Cake Sheet (Eomuk), cut in triangular pieces
100 g Cabbage, cut into 1” pieces
50 g Onion, sliced
1/4 cup (60 ml) Water
4 tbsps (80 g) McCormick® Grill Mates® Spicy Korean Sauce
1/2 tsp (3 g) McCormick® Garlic Powder
1 tsp (5 g) Sesame Oil
2 stalks Spring Onion, cut into 2” pieces
Sesame Seeds, as garnish
McCormick® Chilli Flakes, as garnish (optional)

Key Products

McCormick® Garlic Powder

McCormick® Grill Mates® Spicy Korean Sauce

Nutrition information (per serving)

Preparation

Add water, Grill Mates Spicy Korean Sauce and McCormick Garlic Powder in the saucepan and heat.
Add eomuk, cabbage and onion. Cook on medium heat till everything softens, approximately 3 minutes. Add soft tteokbokki and mix well. Cook till the sauce has thickened slightly.
Add sesame oil and chopped green onion. Cook for another 2 mins. Add more Grill Mates Spicy Korean Sauce for spicier option.
Top with sesame seeds and serve hot.

Korean Rice Cake with Fish Cake Sheet (Tteokbokki)

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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