Ingredients
4Servings- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp McCormick® Ginger, Ground
- 1 tsp McCormick® Garlic Powder
- 1 green onion, chopped
- 450 g salmon fillets
GINGER HONEY GLAZED SALMON
Marinate then brush salmon with a mixture of honey,ginger,soy sauce and orange juice to give it a flavourful glaze.
- 5min
prep time
- 14min
cook time
- 186
calories
- 7
ingredients
Nutrition information (per serving)
- 186calories
- 62mgcholesterol
- 421mgsodium
- 25gprotein
- 6gtotal fat
- 0gfiber
- 8gcarbohydrates
Preparation
Mix orange juice,soy sauce,honey,ginger,garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate for 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat for 6 to 7 minutes per side or until fish flakes easily with a fork,basting occasionally with reserved marinade.
