Ingredients
2Servings- 3 or 160g Eggs
- 1 cup or 240g Coconut Milk
- 2 cups or 480g Water
- 1/4 cup or 60g Canola Oil
- 1½ cups or 200g Plain Flour
- 1/4 cup or 50g Rice Flour
- 1 tsp or 3g Salt
- 1 tbsp or 7g, McCormick® Curry Powder
CURRIED ROTI JALA
Try out this traditional Malaysian recipe that combines delicate crepes made from a blend of flour, eggs, and coconut milk, with a bold and flavorful curry sauce infused with aromatic spices.
- 10min
prep time
- 40min
cook time
- 8
ingredients
Nutrition information (per serving)
Preparation
Mix all ingredients well and pour mixture through a strainer to remove lumps.
Rest mixture for 30 minutes.
In a medium-large sized non-stick pan, using a spoon, pour the Roti Jala mixture in an eccentric circular motion and cook over medium low heat.
When the Roti Jala is able to easily remove from the pan, transfer to a clean surface and fold it in half several times until a triangle shape is formed or fold into thirds and roll into a tube shape.
Serve the Roti Jala with any type of stew type curries.
