Great for tenderizing meat! Perfect on beef, pork or poultry. A unique blend of spices, sugars and sea salt gently tenderizes meat while infusing it with robust flavor. Fresh flavor guaranteed.
Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.) Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.
Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).
This product is not currently available in Singapore
