Usage Tips
Use 1 tsp Garam Masala to 1 diced onion and fry with cooked Basmati rice. Sprinkle over chicken or pork before cooking to enhance the flavour.
Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavor to chicken, lamb, fish, potatoes, rice pilaf and breads.
Use 1 tsp Garam Masala to 1 diced onion and fry with cooked Basmati rice. Sprinkle over chicken or pork before cooking to enhance the flavour.
Black Pepper, Fennel, Cinnamon, Cumin, Nutmeg, Aniseed, Cardamom, Cloves.
This product has no significant nutritional value.
This product is not currently available in Singapore